Mini Blueberry Oreo Cheesecakes
Ingredients:
2 packages cream cheese
1/2 cup sugar
2 eggs
12 oreos
semi sweet chocolate and blueberry pie filling for topping
1/2 cup sugar
2 eggs
12 oreos
semi sweet chocolate and blueberry pie filling for topping
Directions:
Preheat oven to 350 degrees.
Beat cream cheese and sugar in large bowl till well blended. Add eggs, 1 at a time, beating after each till well blended.
Place one cookie on bottom of each paper-lined muffin cups. Cover with batter.
Bake 20 minutes or until centers are almost set. Cool in refrigerator for three hours.
Melt chocolate as directed on package. Drizzle over cheesecakes. Top with pie filling.
Beat cream cheese and sugar in large bowl till well blended. Add eggs, 1 at a time, beating after each till well blended.
Place one cookie on bottom of each paper-lined muffin cups. Cover with batter.
Bake 20 minutes or until centers are almost set. Cool in refrigerator for three hours.
Melt chocolate as directed on package. Drizzle over cheesecakes. Top with pie filling.
!!!!!
ReplyDelete*drool*
I hate you a little
No you don't :-) You can come and get one if you want?
ReplyDeleteAlso, the waiting to cool for three hours is totally optional. I ate one after five minutes in the fridge ;-)
ReplyDelete